Trio BeldiMoroccan pastry box: ghribas and gazelle horns
270 MAD
This gift set brings together three classics of Moroccan pastry-making: ghribas, gazelle horns and almond ghribas. Three recipes, each with its own distinct character, combining a melt-in-the-mouth texture, delicate pastry and the rich flavour of almonds. Prepared with care, they make up a generous selection that invites you to discover various expressions of Moroccan pastry-making expertise.
In the box
- Ghribas
- Gazelle horns
- Almond ghribas
Who and when
- Occasions
- GiftTravel souvenir
- For
- Food loversYour hosts
Delivery and returns
- Free delivery anywhere in Morocco.
- Delivered within 24 hours.
- Returns or exchanges within 14 days of delivery.
- Return shipping is on us.
The spirit of Morocco
In Morocco, pastries have long been a part of moments of togetherness. Served with tea, offered to guests or prepared for festivals and special occasions, they hold a special place in the art of hospitality.
Behind this tradition lies a wide variety of recipes and techniques. The ghriba delights with its crumbly, melt-in-the-mouth texture, whilst the corne de gazelle requires delicate handling of the pastry around a fragrant almond centre. From one recipe to the next, shapes, textures and flavours vary, but the almond remains one of the iconic ingredients of this world of pastries.
Brought together in this box set, these three treats thus showcase different facets of a single tradition: that of preparing, giving and sharing pastries in Morocco.