A box set containing 15 sachets of Louiza, the verbena prized in Morocco for its delicate fragrance and gentle notes. Presented in a box inspired by Casablanca’s iconic little red taxis, this herbal tea combines a flavour familiar to Moroccan homes with the energy of the city. A gentle break set to the rhythm of Casablanca.

A box set of 32 sticks featuring eight honey-based creations, to be discovered one by one: saffron, turmeric, ashwagandha, matcha, ginger, beetroot, cinnamon and guarana. Each combination reveals a different colour and flavour profile. Presented in individual portions, the eight honeys offer a true tasting experience, to be savoured or given as a gift.

A metal tin containing 20 pyramid-shaped tea bags of Moroccan mint green tea. Fresh and fragrant, this great Moroccan classic comes in a format that allows the leaves to fully release their aromas. An essential part of Moroccan hospitality to take home with you.

A metal tin containing 20 pyramid-shaped tea bags of black tea with notes of cinnamon and orange zest. Inspired by breakfast tea and reimagined with warming flavours, this blend combines the intensity of black tea, the spicy sweetness of cinnamon and the freshness of orange. Enjoy it hot or iced, at breakfast or at any time of day.

A metal tin containing 20 pyramid-shaped tea bags of Moroccan mint, hand-picked and then carefully dried to preserve its aromatic qualities. With no green tea, this infusion fully reveals the freshness and fragrance of the mint. The tin, illustrated with the traditional Moroccan berrad, pays tribute to the tea ritual and the art of hospitality in Morocco.

This gift set brings together three classics of Moroccan pastry-making: ghribas, gazelle horns and almond ghribas. Three recipes, each with its own distinct character, combining a melt-in-the-mouth texture, delicate pastry and the rich flavour of almonds. Prepared with care, they make up a generous selection that invites you to discover various expressions of Moroccan pastry-making expertise.

This gift set brings together two must-try Moroccan pastries: chebakia and almond briouate. Prepared using traditional methods, they showcase two very different expressions of Moroccan pastry-making expertise: one is delicately shaped, deep-fried and then coated in honey; the other is filled with almonds and wrapped in a thin, crispy pastry. A generous selection where textures, honey and almonds capture the flavours of Morocco.

A selection of Moroccan shortbread biscuits where traditional pastry-making meets contemporary flavours. Delicately crafted, they play on textures, shapes and flavour combinations to offer a variety of experiences in a single box. A refined and modern take on Moroccan sweets.